D’Aun’s wonderful little endeavor has a new release and the latest extra virgin olive oil is now available!
Harvested in October, the oil has been “racking” since milling. After the olives are harvested and milled in the first 24-hours, racking takes months and allows for a natural filtration so the oil retains the highest quality and a longer shelf life. The oil is clearer, smoother, and tastier.
This year the oil is in 500 ML bottles. This is larger than last years 375 ML bottles, but at $29 it’s basically the same price per milliliter. Plus by popular demand the …